Press Accessory, Lard
Medium: Wood; metal
Dimensions:
(.1) 22cm or 8 3/4"
(.2) 20cm or 8"
(.3) 40.5cm or 16"
(.4) 54.5cm or 21 1/2"
(.5) 74cm or 29"
(.6) 76cm or 30"
(.7) 77cm or 30 1/4"
(.9) 16.5cm or 6 1/2"
Classification: Decorative Arts
Credit Line: Nine pieces?
Object number: 1954.43.1-9
Description3 gams for handing hog carcass, ends placed through large tendons in legs and carcass suspended by chain placed around centre, spreader for holding open, hook for handling while scalding, hide scraper for removing bristles and outer skin.
(.1) Wooden stick used in the treatment of hog carcass
(.2) Wooden stick used in the treatment of hog carcass
(.3) Wooden stick used in the treatment of hog carcass
(.4) Spreader
(.5) Gam
(.6) Gam
(.7) Gam
(.9) Hook
(.1) Wooden stick used in the treatment of hog carcass
(.2) Wooden stick used in the treatment of hog carcass
(.3) Wooden stick used in the treatment of hog carcass
(.4) Spreader
(.5) Gam
(.6) Gam
(.7) Gam
(.9) Hook
Not on display
In Collection(s)